GelFix Inspiration
07/18/2012 • Profession news
Latest attractive recipes for the preparation of apricot and chocolate jam, velvety berry jam, healthy and simple apple jelly and many other recipes you can find at these links:
http://www.oetker.rs/oetker_srb/html/default/debi-7trg7z.srb.html?Search=true
http://www.oetker.rs/oetker_srb/html/default/debi-7fzf4y.srb.html?Search=true
http://www.oetker.rs/oetker_srb/html/default/debi-79bhpl.srb.html?Search=true
With Dr. Oetker’s GelFix, in just a few minutes, you can turn fresh fruits into delicious jam and jelly. You can use both frozen and fresh fruits, while for the preparation of jelly you can use any fruit juice. GelFix brings short cooking times and the preservation of the natural color and taste.
